On a recent day, some students at the California Area School District found themselves in the kitchen preparing fried rice. Huilin Qiu, a native of China, had steamed some rice the day before – a necessary step for properly crisped rice – and the students seemed pleased with the result. While the time behind the […]
On a recent day, some students at the California Area School District found themselves in the kitchen preparing fried rice. Huilin Qiu, a native of China, had steamed some rice the day before – a necessary step for properly crisped rice – and the students seemed pleased with the result. While the time behind the […]