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Plant-based protein emerges as champion for healthy aging in women

Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and published Jan. 17 in The American Journal of Clinical Nutrition.

Plant protein may be a key to healthier aging for women

Consuming More Plant Protein May Aid Healthier Aging In Women

Diets rich in plant protein may help women stay healthy as they age

Diets rich in plant protein may help women stay healthy as they age
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