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Spanish chef with 3 Michelin stars opened restaurant in Budapest - PHOTOS

Spanish chef with 3 Michelin stars opened restaurant in Budapest - PHOTOS
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Giorgio cavicchioloGrupo dani garcDani garcDorothea hotelSouth italianHungarian mangalicaItalian giorgio cavicchiolo

How to Visit Translyvania, Romania

This storied region in Romania is a land of vast wilderness, regal countesses, and plenty of folklore.

Romania generalUnited kingdomRaluca grigorePeter suciuBethlen castleGerda gherghiceanuKing charlesCountess gladys bethlenBethlen estates transylvaniaCount miklDepner houseCorner barnHungarian mangalicaRenaissance era bethlen castleRomania private tours

Transylvania Is Known for Its Mythic Tales — Now 2 Chic New Hotels are Offering Another Reason to Visit

This storied region in Romania is a land of vast wilderness, regal countesses, and plenty of folklore.

United kingdomRomania generalCountess gladys bethlenKing charlesRaluca grigoreGerda gherghiceanuPeter suciuBethlen castleBethlen estates transylvaniaCount miklDepner houseCorner barnHungarian mangalicaRenaissance era bethlen castleRomania private toursPeter suciu

How Canadian invasive super pigs are threatening flora and fauna in the US? Know everything

It has been decades since the wild pigs have been affecting flora and fauna in the US. They gobble up crops, spread disease and even go on a killing spree of deer and elk. Now, the United States Geological Survey (USGS) has informed that other non-indigenous species of pigs have been spotted in the country. They are being called “super pigs” and are expected to come to the US from the neighbouring country Canada. They are also known as wild pigs and have invasive tendencies that cause significant damage to crops.

United statesMichael marlowNational geographicDepartment of agricultureUniversity of saskatchewan canadian wild pig researchUnited states geological surveyRyan brookCanadian wild pig research projectHungarian mangalicaHernando de sotoOrld newsIonews com

At the table: Mangalica tomahawk with Aszú jus

Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe of Mangalica ham and Aszu jus from historic Tokaj

Borsod abaúmpléhuNew zealandUnited kingdomProvence alpes côd azurNew zealand generalCharlie mountJoanna simonKen forresterDomaine elodie balmeDomaine cady cheninsoliteDomaines schlumberger saeringTokaji aszRoyal tokajiFoie royaleOld worldHungarian mangalica