Page 2 - Hunter Kimble News Today

In a national survey of 1,230 school nutritiondirectors, nearly all said the rising costs of food and supplies were their top challenges this year.

In a national survey of 1,230 school nutritiondirectors, nearly all said the rising costs of food and supplies were their top challenges this year.

In a national survey of 1,230 school nutritiondirectors, nearly all said the rising costs of food and supplies were their top challenges this year.

In a national survey of 1,230 school nutritiondirectors, nearly all said the rising costs of food and supplies were their top challenges this year.

CONCORD, Calif. (AP) — As the fine-dining chef at her high school served samples of his newest recipes, Anahi Nava Flores gave her critique of a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: “This pesto aioli is good!"

No more nuggets School lunch goes farm-to-table — for some

For many American schoolchildren, school lunch consists of mass-produced, reheated meals they would rather skip

CONCORD, Calif.

The food served at a suburban California school reflects a trend away from mass-produced, reheated meals.

Making fresh meals for school lunches requires significant investment and, in many areas, an overhaul of how school kitchens have operated for decades.