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Is as distinct as new orlean. Between the food, the nightlife and the live music, theres literally something for everyone. And my new orleans adventure is starting with the foody tour along side James Beard Award winning chef john besh. Its great to see you. Welcome to borgne. Borgne is our Coastal Louisiana cuisine restaurant and its really about the fish camp kind of mentality that myself and brian landry, my chef and my partner kind of grew up with. I think one of the things that make borgne special is that we actually get to highlight the spanish side of creole cuisine. Theres this wonderful vibrant Community Called the eduanos who came over from the canary islands. And lot of their food helped shape what todays creole food is. music im actually very excited to learn about creole. Excited to taste it. I know nothing about it. The food here is all about soul. Like jump in, get your hands dirty, have fun with it. This is a dish that ive never seen served in a restaurant, but every fi

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