Singapore News - Would you weigh your bak kwa purchase to make sure you get what you paid for? Stomper LLX did and he was not happy about what the scale showed him. "My parents went to Chop Hup Chong at Senoko South Road on Jan 7 to buy Bee Cheng Hiang bak kwa,". Read more at www.tnp.sg
Chinese New Year is coming, so many are buying bak kwa now. The barbecued meat is usually sold by the weight, but after buying their bak kwa, how many people actually weigh their purchase to make sure they got what they paid for? Well, Stomp contributor LLX did and he was not happy about what the scale showed him. "My.
Fish Paste only Yong Tau Foo – Xiu Ji Ikan Bilis Yong Tau Fu
Xiu Ji Ikan Bilis YTF was started by Lee Siew Khim’s grandfather who used to sell his meat-paste Yong Tau Foo along Sago Lane in the early 60′s before the hawkers were relocated to Chinatown Complex Food Centre. According to Khim, it was during her father’s time when they started stuffing their YTF with fish paste.
Her mother, Mdm Tang Chui Har used to work at her family’s laundry shop just behind Sago Lane. After getting married, she began to help out in her husband’s YTF stall. She got a little teary eyed as she recalled how they would spend long hours at the stall scraping the flesh off wolf herring (