Hye Rum News Today

Phil Giglios buffalo mozzarella brainchild, OroBianco Italian Creamery, centers around their herd of uniquely inquisitive (and huge) water buffalo. (Photo by Jody Horton) Phil Giglio, a practicing lawyer who left Chicago to run a farm in Fredericksburg, is an unlikely purveyor of cheese. But his Italian heritage, and a fascination with sustainable agriculture, led him to relationships with ethical ranchers and a local chef, foretelling his future. "I got here and thought, Shoo...