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How to turn your Real Bread baking skills into a booming business The Real Bread Campaign is hosting a free webinar to inspire budding bakers to take the leap into creating a flourishing business selling authentic, preservative-free breads.
Presented in association with Sustain’s job site Roots To Work, the Microbakery 101 webinar coincides with the launch of a crowdfunding campaign for ‘
Knead to Know’, the 10th anniversary expanded edition of the Real Bread Campaign’s microbakery handbook.
On 6 July at 14h00 GMT, four microbakery experts will jump online to share their extensive on-the-ground knowledge on market research; advertising/promotion; business planning; health and safety, insurance; legal issues; and money matters.
Real Bread Campaign shoots for greater diversity and inclusion
The Real Bread Campaign is looking to extend its network of ambassadors. Pic: GettyImages/Наталья Кириллова The Real Bread Campaign is issuing a shout out for a wider network of ambassadors to wave the flag for clean label, all-natural, artisan-style sourdough bread.
Run by the food and farming charity Sustain, the campaign’s ethos is to simply make bread without chemical leavening, processing aids or other additives. The universally-inclusive definition incorporates every type of yeast or sourdough leavened, and unleavened, bread, even gluten free variants.
It’s targeted towards a variety of stakeholders – including both professional and domestic bakers, cereal breeders, farmers, millers and educators – across the world, no matter age, nationality, gender identity or economic background.