How to save money on a Christmas dinner according to Iceland's Head Chef
“2. Baste your turkey 2-3 times during the cooking to help keep the meat as moist as possible. “3. Rest your turkey for at least 30 minutes after cooking in a warm place – it will make all the difference!” With supermarkets cutting down on the amount of packaging in the last couple of years and offering more loose fresh produce, customers may not want to purchase frozen food because it comes in packaging. However, David said: “Iceland has doubled the amount of reduced plastic Christma...
Source: express.co.uk