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unfairly labeled as criminals while the authorities turned their backs. but still, this is napoli, and people look out for each other in the most creative ways. the kitchen was a very powerful instrument to overcome stereotypes, but also to create work. and we decided to make a smaller revolution through the kitchen. in a hut on the edge of scampia, local activist emma and her friends realized that they had a talented community of neapolitan and romani women, each with unique food traditions, and decided to take matters into their own hands. in the south, we are very used to fight with or without the institution. this is, i think, a very south italian quality. that small idea grew into something astonishing. the hut is long gone. it s now a restaurant and catering company called chiku

Romani peopleLocal activist emmaFood traditionsIchi ku