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Louie s brings Chicago-style dogs and butter burgers to the North Avenue commercial district. By Ethan Duran - Apr 9th, 2021 03:49 pm //end headline wrapper ?>Louie’s Char Dog and Butter Burgers. Photo taken April 8th, 2021 by Dave Reid.
A new gourmet hot dog and burger restaurant opened this spring on N. Farwell Avenue.
Lawrence Miller in what was previously the location for the Southeast Asian restaurant Bee’s Cuisine from 2016 to 2019.
Menu items include Chicago style and chili mac char dogs, smoked sausages and specialty burgers. According to the lengthy menu, specialty burgers are made of one-third pound Angus chuck patties placed in between toasted brioche buns cooked with Wisconsin butter and topped with at least two different types of cheese. For a small addition to the price, customers can choose to switch out their burger or hot dog bun with a gluten free option.
JapanWisconsinUnited-statesMilwaukeeChicagoIllinoisJapaneseDave-reidLawrence-millerJ-jeffers-coHacienda-beer-coChar-dogCajun seafood chain coming to Destiny USA
Updated Jan 27, 2021;
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Syracuse, N.Y. Aloha Krab, a Cajun seafood chain, will open a new location at Destiny USA this summer.
It’ll be located on the mall’s first level, across from Panera Bread. That’s space previously occupied by Ruby Tuesday, an original Destiny USA tenant that closed in 2016.
Aloha offers a Cajun seafood boil menu, including crab, lobster, shrimp, scallops, clams, mussels and crawfish. You can customize your order with different spice levels including Juicy Cajun, Garlic Butter, Old Bay, Lemon Pepper and Aloha Special.
The menu also includes po’boy sandwiches, fried calamari, chicken wings, onions rings, fries, hush puppies and fried rice.
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