My Drynuary: Wild Idol's premium alcohol-free sparkling wine for Michelin restaurants
Throughout January, this series will profile some of the most exciting movers and shakers in the booming low/no alcohol industry. Today: Paul Beavis, CEO of premium alcohol-free sparkling wine Wild Idol, tells us how the brand has built up listings in upmarket retailers and Michelin restaurants – and how the drink will be served with alcohol-free afternoon teas at London icon The Gherkin this month!
United Kingdom Paul Beavis Tom Kerridge Jason Atherton Dorchester Collection To Hilton Hotels Managing Director
Source: beveragedaily.com