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September 20, 2022
Poultry processors in Japan are expanding exports of locally grown poultry products as they look to offset decreasing demand in Japan with shipments to other Asian markets, beginning with Hong Kong, Nikkei Asia reported.
September 20, 2022
In 2023, US consumers can anticipate greater availability of pork, broiler meat, and turkey, but less beef is expected, according to a Market Outlook report from the United States Department of Agricultures (USDA) Economic Research Service.
September 20, 2022
A pig feed mill in Cambodia, which received an investment from local agricultural conglomerate Mong Reththy Group to the tune of $54 million, is expected to be operational by end-February 2023, with an annual production capacity of
September 20, 2022
The United States Department of Agriculture (USDA) has raised chicken production for 2022 and 2023, and lowered prices in its latest Supply and Demand report, but University of Missouri ag economist Scott Brown said there is more to the story.
September 20, 2022
Danish Crown, the largest pork producer in Europe, announced on Thursday that it would eliminate 350 jobs at two factories in Denmark due to a decline in supplies from farmers who were negatively impacted by rising energy and feed prices, Reuters reported.
September 20, 2022
South Korea will slaughter some 7,000 pigs to try to stem the spread of African swine fever (ASF) following a new outbreak at a local farm, the agriculture ministry said on September 19.
September 19, 2022
Canadas federal government has approved the expansion of three open-net pen salmon farms off the coast of Vancouver Island, despite commitments to phase out the industry.
September 19, 2022
Brazil has produced an estimated 271.2 million tonnes of grain in its 2021/22 harvest, an increase of almost 14.5 million tonnes.
September 19, 2022
Frances spring crops suffered from drought and high temperatures and as a result, yields have fallen sharply, especially for non-irrigated corn.
September 19, 2022
US pork exports for this year remained below 2021s pace but continued to gain strength in Colombia and the Caribbean, and stayed above year-ago for Mexico, the leading destination for US pork.