How Has Microscopy Revolutionized Food Science?
Food science draws from – and contributes to – numerous sciences, technology disciplines, and industrial approaches. A relatively new field, food science matured alongside advanced microscopy methods such as atomic force and scanning electron microscopy. Microscope technology progress has led to a food science revolution in the last few decades.
United States Ben Pilkington Ben Pilkingtonmay Application Of Atomic Force Microscopy Cutting Edge Of Food Science Research Mcgill University
Source: azooptics.com