CNN Anthony Bourdain Parts Unknown December 28, 2013 04:36:00
Imperative as the chef to take his good work and innovation and put it on the menu and take credit for it as your own? i mean, thats the way its been done for centuries. >> this is not the point here. >> the pursuit of enlightenment and knowledge is its own reward? >> to me, yes. >> is that it? cheers, everybody. theres a reason we know this is really bad... ...and this is really good. theres a reason 2 in 3 people are surviving cancer. and we cannot be silent until its 3 out of 3. this shout-ou...
Source: archive.org