CNN Anthony Bourdain Parts Unknown October 12, 2013 06:36:00
>> yeah, yeah. of course. >> isnt it your hysterical imperative as the chef to take his good work and innovation and put it on the menu and take credit for it as your own? i mean, thats the way its been done for centuries. >> this is not the point here. >> the pursuit of enlightenment and knowledge is its own reward? >> to me, yes. >> is that it? cheers, everybody. nothing, thats what? thats why i take prilosec otc each morning for my frequent heartburn. cause it gives me a big fat zero heartbur...
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