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A new study examines the responses of child nutrition administrative agencies as schools across the United States moved to online learning or hybrid models due to the COVID-19 pandemic. “Our study aims to gather information on how states, territories, and Washington, DC, communicated with jurisdictions effectively to provide time-sensitive information on school meal programs as a result of the COVID-19 pandemic,” says Gabriella McLoughlin, research fellow at the Prevention Research Center and at the Implementation Science Center for Cancer Control at the Washington University School of Medicine in St. Louis. None of the jurisdictions studied “executed a comprehensive plan to address [pandemic-related] food insecurity,” says McLoughlin, lead author of the study in the

United statesGabriella mcloughlinImplementation science centerPrevention research centerWashington university school of medicineCancer controlWashington university schoolNutrition educationஒன்றுபட்டது மாநிலங்களில்கேப்ரியெல்லா ம்க்லோயூஃப்லிந்செயல்படுத்தல் அறிவியல் மையம்ப்ரெவெந்ஶந் ஆராய்ச்சி மையம்வாஷிங்டன் பல்கலைக்கழகம் பள்ளி ஆஃப் மருந்துபுற்றுநோய் கட்டுப்பாடுவாஷிங்டன் பல்கலைக்கழகம் பள்ளிஊட்டச்சத்து கல்வி