Page 7 - Impossible Burger News Today

Boise’s growing restaurant scene is a blessing — until you find yourself overwhelmed by all of the different options.

It’s a welcome development: Fast food has become vegan-friendly. And there’s a lot more than salad to eat for those who have sworn off animal products. Many fast-food joints now offer plant-based burgers, vegan tacos and bowls, soups and sandwiches. In some places, you may have to ask them to leave off the cheese or the eggs or butter, but most restaurants have become accustomed to the ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a year. The average European eats 140 pounds a year; 130 pounds in Latin...

Tack on the seasoned “sidewinder” fries or tater tots and the coconut-milk NadaMoo chocolate shakes and you have a classic burger diner experience — but it’s not steer-based.

The benefits of cutting back on meat are well documented, but the price of alternatives can be prohibitive. Well, Costco runs a tasty deal on Impossible Foods.

The lines that separated retail and foodservice are blurring and breaking, as food technology is addressing logistic and supply chain issues and providing new ways for consumers to experience products, Kevin Ryan, CEO of Malachite Strategy & Research, shared during a keynote presentation at the 2023 Private Label Manufacturers’ Association trade show.

Food processors are introducing new products as the public looks for more plant-based options, but for many, change is not always easy.

Ancient hungers and modern fare.

If you don’t love airplane food, why not follow Mindy Kaling’s lead and make a tasty salad? Here’s how to make her recipe vegan.

Sustainability concerns raise consumer interest in non-dairy protein sources, from precision fermentation and GMOs to organic and regenerative pea protein.