Page 8 - Impossible Meat News Today

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February 05, 2021 Facebook/atlasbarsingapore Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. What’s new right now? Indulge in a free-flow of delicious cocktails, wines and nibbles at Atlas, go plant-based with Baker & Cook’s new menu, or check out Friends Bak Kut Teh’s renditions of both herbal and peppery bak kut teh. 1...

Reinventing the Future of Food   AMHERST, Massachusetts, January 7, 2021 (ENS) – Technologies like 3-D printing and lab-based meat now enable us to create food in new ways that have left the whole world with an array of new possibilities. “There are so many exciting things going on in the food science area,” says David Julian McClements, professor of food science at the University of Massachusetts Amherst. “We’re in the midst of an unprecedented era of rapid scientific and technologi...

For all its misfortunes, this past year has marked some incredible feats on behalf of local businesses that have been constantly adapting to new circumstances. In that spirit, the creators behind the comfort food–forward CRAFT Beer Market have struck out again — this time with a restaurant that’s truly made for our times. The new pizza-centric eatery, Pie Eyed Pizza, is serving up classics — for delivery only. Situated on West 1st, the new locale marks the brand’s sixth Canadian loca...

Keystone Bar and Grills ghost kitchens help keep restaurants open Provided and last updated 2020-12-24 12:09:09-05 CINCINNATI — When Four Entertainment Group faced the restaurant restrictions announced in March to slow the coronavirus spread, the groups leadership realized they needed to reinvent its business model. "Weve kind of shifted our model to better accommodate people who are wanting to stay at home," said Saijal Andreadis, marketing manager for Four Entertainment Group, which owns...

IKEA Plant Balls IKEA [embed]https://www.instagram.com/p/CGklP4bgCGy/?utm_source=ig_embed[/embed] Australian company Beyond Meat’s plant-based meats not only look and taste like the real deal, but also cook similarly and have a similar nutritional profile, with 20g of plant protein per serving. All meats are made without soy or gluten. As proof that they’ve gone mainstream, Beyond Meat products are now available at local supermarkets such as NTUC FairPrice, Cold Storage and RedMart. A 453g ...

SDJ [Official] New York City is dotted with delis on nearly every corner, but Galioto’s in Little Italy sets itself apart as one of just a handful selling only plant-based goods. Located at 131 Mulberry Street, near Hester Street, the deli and Italian pantry staples store is the latest venture from the team behind popular NYC restaurants Jajaja Plantas Mexicana, Gelso & Grand, and Manero’s Pizza. “This whole concept came together because of the pandemic,” says Nima Garos, who co-owns th...