Impossible Pork debuts in restaurants and here's what it tastes like
Impossible Foods has swept the world with its remarkably beefy beef substitute, and now the plant-based giant is sinking its teeth into its next challenge: pork. Freshly launched in Singapore on 18 November 2021, Impossible Pork is rolling out across 36 restaurant brands and myriad cuisines islandwide – from Japanese to Italian, tze char to Thai. First things first: What’s...
Source: asiaone.com