I get to work here. And itjust makes me like show up more. You feel happy being in this space. I can see that. And im actually quite. When i cook, im quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. Thats me iam. How can you cook like that . A total disaster. And then ijust Throw Everything in the sink and its a big pile of dishes. And then wejust. We work our way through it. By the way, you have so many cookbooks. I have a few. Out of the corner of my eye. I collect cookbooks, but nothing like on the scale that you do. Im obsessive. Can we have a peek . Can we have a look . Come on. I love that. This is my collection of things that i use almost all the time. If im looking for. Like, what would a good french bavette, like a flank steak be . Ill just start looking in french cookbooks and just say, oh, thats interesting. Julia child would do this and Patricia Wells would do that, and just kind of collect information for myself a
minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect information for myself and then i ll put them all away and just start cooking. and you still refer to cookbooks? i do. yeah, i do. yeah. i mean, there are so many great cookbooks. why not? ok, let s go and sit. so, we re going to have a dri
i get to work here. and itjust makes me like show up more. you feel happy being in this space. i can see that. and i m actually quite. when i cook, i m quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect in
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Acasa,My Home. (Photo: Ana Ciocolatescu) While the majority of the 4th Annual THAW Fest will take place digitally, the month-long Hamptons Art Network festival is still offering a wide array of engaging, entertaining events.
Week one kicked off with a Bay Street Family Skating Party on Sunday, March 7 and DIA Art presents A Conversation with Jill Magid and Nick Fox Weber on Tuesday, March 9.
Next, Hamptons Doc Fest will host a weeklong virtual screening and Q&A of Radu Ciorniciuc s
Acasa, My Home from Thursday, March 11 through Thursday, March 18. You wouldn t think that this would be a golden year for non-fiction films given life s other pressing realities. But it has. It is testimony to the power of great storytelling in which a filmmaker disappears inside the place and characters he finds, Jacqui Lofaro, Hamptons Doc Fest Founder and Executive Director, said.