Craving A Hearty North Indian Dinner With A Twist? Try This Kadhai Mushroom Recipe
Craving A Hearty North Indian Dinner With A Twist? Try This Kadhai Mushroom Recipe
You may have used mushrooms in your salads, omelettes and pasta - but its texture is such that it blends very well with all cuisines.हिंदी में पढ़ें
Read Time: 2 min
Highlights
Kadhai mushroom is a delicious recipe that is sure to fire up your spread
Pair it with rice or any bread of your choice and you are good to go
Ever stepped inside a typical North Indian restaurant, and didn t see Kadhai paneer or Kadhai chicken on the menu? Neither have we. The word Kadhai refers to a wok or a heavy bottom pan, in which these dishes are prepared with heaps of ground spices and veggies like onion, capsicum and tomatoes. It is tossed so many times over with all the masalas that the dish often obtains a beautiful reddish-brown hue. Speaking of the masalas, these dishes thrive on the spices uses and
Muzaffar Ali in conversation with Professor Fatmi.
Allahabad has been home to a large community of Anglo-Indians since the time of British colonial rule. Though many members migrated to Australia and the United Kingdom sometime in the 1970s, the community still has sizeable presence in the city. My teaching job at the Boys’ High School connected me to this community and their delectable cuisine: a mixture of Indian and British culinary heritage. I discovered the Goan dish vindaloo, Christmas cakes baked at Bushy’s, and homemade mustard dips. Bushy’s, a bakery run by a Muslim family since 1963, still bakes in traditional wood-fired ovens. It is the only traditional bakery in Allahabad and, come Christmas, all Christian families book a slot at Bushy’s, lining up with their cake batter loaded with dry fruits soaked in rum.
Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe
Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe
Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow dal with a red, fiery tadka.हिंदी में पढ़ें
Read Time: 2 min
Dal fry is one of the most popular veg preparations of North India (Photo Credit: Istock)
India s love affair with dals goes back centuries in time, and the countless preparations are proof. Almost every region in India boasts of its own signature dal preparation, and the moment you begin to think you have had them all, there comes a new preparation and sweeps you off your feet. Dal fry is one delish staple across all North Indian restaurants. Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow