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After failures and losses, vertical farm operations expand on growing trend Charles Osgood Milan Kluko, the CEO at Artesian Farm, founded the first vertical farm in Michigan in 2011 in a former factory that had been shuttered for years. CRAIN S MICHIGAN BUSINESS: THE FOOD ECONOMY The business of getting food on our plates, and the paths it takes to get there, have been disrupted by COVID-19 in ways that require flexibility and adaptation at all levels of the industry. This month’s Crain’s Michigan Business examines how that is playing out in food transportation, restaurant business models and even in food waste.

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