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15 Seasonal Foods to Help Tame Inflammation From Eczema

salmon and sardines are known for their anti-inflammatory effects, Dr. Lio says. While the exact mechanisms are unknown, theyโ€™re a great source of omega-3 fatty acids, which have been associated with a reduction in inflammation. Research from the Journal of the American College of Cardiology found that people who ate at least 10 oz. of fish per week had significantly lower inflammatory marker levels compared to those who didnโ€™t. For the strongest anti-inflammatory effects, check the label...
United States Inflammatory Properties Of Edible Mushrooms Journal Of The American College Cardiology International Journal Of Preventative Medicine Harvard Health Publishing American College

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