Pass the tartar: Century-old recipe yields best sauce - The Ellsworth American
Special to The Ellsworth American In his 1911 History of the New England Fisheries, Middlebury College Professor Raymond McFarland (a native of Lamoine)
Kettle Bottom United States Cape Porpoise Middlebury College Professor Raymond Mcfarland New England Fisheries Western Hemisphere
Source: ellsworthamerican.com