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Why flax for fibre could reappear in arable rotations

Rising demand for sustainable fibres and the ability of crops such as flax and hemp to capture carbon from the air could see their return in arable

How satellite biomass mapping tech could optimise grazing

With traditional grass-measuring techniques limited in their flexibility, a new trial has shown that physical measurement and accuracy can be improved by

How to control wireworm in potatoes effectively

The threat of wireworm damage is a growing concern for UK potato producers as a perfect storm of risk factors create optimum conditions for the

Researchers team up to better understand agri innovation priorities

A group of farming and research organisations are teaming up to better understand the research and innovation priorities for UK farmers and growers.

Farmers set research priorities

Reviving the ancient craft of linen production in Scotland

Designer Rosie Bristow is helping to revive the growing of flax for sustainable fashion.

4 farmers outline bale grazing benefits in field lab trial

A group of farmers is taking part in a four-year project to explore the impact of bale grazing on forage quality and soil health. The Innovative Farmers

Why diverse forage mixtures could improve outwintering

Findings from a recent trial in Devon have concluded that outwintering cattle on a diverse mix of forages can help improve both animal and soil health,

Charles III: A green king?

Will Britain’s new Head of State boost the green transition? And can he?

How selection pressure is building a resilient beef herd

New farming entrants Nikki and James Yoxall take a tough line when selecting replacements for their steadily growing herd of beef cattle. Faced with more