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March 1, 2022
Six women and six men completed the two-year Master’s in Conservation Biology program, which is probably the only Master’s in Conservation Biology fully hosted in a National Park. This second cohort graduated on Friday the 25th of February in Gorongosa, making it now 24 young masters coming from thi
February 24, 2022
Having played a profound part in the history of South Africa for more than 100 years, the University of Pretoria boasts a lasting legacy that endures through a cluster of innovative and multidisciplinary services rendered through Enterprises University of Pretoria (Pty) Ltd.
February 23, 2022
PUBLIC Service and Administration Minister, Ayanda Dlodlo, said work is underway to 'cautiously withdraw' the National State of Disaster in line with
February 23, 2022
PUBLIC Service and Administration Minister, Ayanda Dlodlo, said work is underway to 'cautiously withdraw' the National State of Disaster in line with
February 21, 2022
Industrial and agricultural revolutions have always been at the centre of most agro-economic policies of the government with the objectives of diversifying the base of the economy using crude oil as a springboard.
February 21, 2022
Media Briefing Programme Director,
February 21, 2022
Widescale reforms for South Africa's public service are on the cards, chief among them a stronger emphasis on “merit-based recruitment and appointments”.
February 21, 2022
Widescale reforms for South Africa's public service are on the cards, chief among them a stronger emphasis on, "... merit-based recruitment and appointments". On Monday, the Cabinet Committee on Governance, State Capacity and Institutional Development announced a raft of proposals to "professionalise" the public service.
February 21, 2022
Dlodo said this when Ministers in the Governance, State Capacity and Institutional Development (GSCID) cluster briefed the media to outline progress made in areas that the President mentioned in the State of the Nation Address.
February 1, 2022
Images of farming families practicing healthy diets and engaging in nutritious food production during the persisting COVID-19 pandemic, five of which by