lastly, with all this food comes a lot of leftovers. food waste is responsible for 6% of total global greenhouse gas emissions, so to combat that, london is leading the way in the concept of zero waste. silo opened in 2011, inspired by an artist s simple idea of not having a bin. as well as minimising the food miles of its produce, the cakes and breads are made using flour from the restaurant s own mill, and even the butter is churned on site. to achieve absolutely zero waste, all the products are delivered to the restaurant in reusable vessels, and any leftover food is fed into an anaerobic digester, which can generate up to 60kg of compost in just 2a hours. instock in amsterdam cooks up odd looking fruit and veg from growers that would otherwise be thrown away. it also sells on any surplus,
instock in amsterdam cooks up odd looking fruit and veg from growers that would otherwise be thrown away. it also sells on any surplus, ensuring nothing is wasted. hong kong. it s one of the world s most densely populated cities. for social distancing, it s not ideal, but for those who feel worried, there are options. i m only half an hour bus ride out of the city centre, and it s beautiful. this place is called dragon s back, and it s got its name from the hills i m climbing on. it s a 20 minute walk uphill. fairly heavy going, but once you get to the top, the view is stunning. you can see for miles up here. so down there is the tiny
the butter is churned on site. to achieve absolutely zero waste, all the products are delivered to the restaurant in reusable vessels, and any leftover food is fed into an anaerobic digester, which can generate up to 60kg of compost in just 2a hours. instock in amsterdam cooks up odd looking fruit and veg from growers that would otherwise be thrown away. it also sells on any surplus, ensuring nothing is wasted. hong kong. it s one of the world s most densely populated cities. for social distancing, it s not ideal, but for those who feel worried, there are options. i m only half an hour bus ride out of the city centre, and it s beautiful. this place is called dragon s back, and it s got its name from the hills i m climbing on.
using flour from the restaurant s own mill, and even the butter is churned on site. to achieve absolutely zero waste, all the products are delivered to the restaurant in reusable vessels, and any leftover food is fed into an anaerobic digester, which can generate up to 60kg of compost in just 2a hours. instock in amsterdam cooks up odd looking fruit and veg from growers that would otherwise be thrown away. it also sells on any surplus, ensuring nothing is wasted. hong kong. it s one of the world s most densely populated cities. for social distancing, it s not ideal, but for those who feel worried, there are options. i m only half an hour bus ride out of the city centre, and it s beautiful. this place is called dragon s back, and it s got its name from the hills i m climbing on. it s a 20 minute walk uphill.
and any leftover food is fed into an anaerobic digester, which can generate up to 60kg of compost in just 24 hours. instock in amsterdam cooks up odd looking fruit and veg from growers that would otherwise be thrown away. it also sells on any surplus, ensuring nothing is wasted. hong kong. it s one of the world s most densely populated cities. for social distancing, it s not ideal, but for those who feel worried, there are options. i m only half an hour bus ride out of the city centre, and it s beautiful. this place is called dragon s back, and it s got its name from the hills i m climbing on. it s a 20 minute walk uphill. fairly heavy going, but once you get to the top, the view is stunning. you can see for miles up here.