this one up here has had a lot of fire red light. and that s caused it to be very leggy, it ll probably be very watery. whereas this one down here, you can see there s a much richer colour. and that s with a very different lighting recipe. and hopefully you should be able to taste the difference. yeah, we can see the difference. let me see if i can taste it. instantly a lot stronger. mm. a much more powerfulflavour. yeah. and you could tell thatjust by looking at them. yeah, well, hopefully we can tell that through the gardin sensor as well. julian laughs in many ways, though, this tech isn t that new. there s a lot of technology can do something fairly similar, but it takes a lot of that technology and it s not very cost effective. so the beauty of this particular sensor is that it can really help us drive down the cost of the overall sensor loads, focus in on the important aspects, but in a very controlled, very precise way. and most importantly, a very cost effective way. bringing t
drive down the cost of the overall sensor loads, focus in on the important aspects, but in a very controlled, very precise way. and most importantly, a very cost effective way. bringing together and improving camera technology, integrating machine learning, then applying it to agriculture is certainly an innovative step from gardin, but vertical farming is still in its relative infancy, and it will be interesting to see whether this will provide enough growth for the company in the near future. laura, there. and aren t vertical farms just amazing? i love them. i love the pink ness personally. but not everything can be grown inside. these grapes, maybe. but most grapes are grown in vineyards, which are outside. yeah. and the problem is that climate change is starting to affect how those grapes are growing. so paul carter has been to bordeaux to meet one company that s trying to help vineyards to keep cool. wine. we ve been consuming and producing it for hundreds of years. throughout tha
aspects, but in a very controlled, very precise way. and most importantly, a very cost effective way. bringing together and improving camera technology, integrating machine learning, then applying it to agriculture is certainly an innovative step from gardin, but vertical farming is still in its relative infancy, and it will be interesting to see whether this will provide enough growth for the company in the near future. laura, there. and aren t vertical farms just amazing? i love them. i love the pink ness personally. but not everything can be grown inside. these grapes, maybe. but most grapes are grown in vineyards, which are outside. yeah. and the problem is that climate change is starting to affect how those grapes are growing. so paul carter has been to bordeaux to meet one company that s trying to help vineyards to keep cool. wine. we ve been consuming and producing it for hundreds of years. throughout that time, the methods have remained almost unchanged, despite evolving into a
camera technology, integrating machine learning, then applying it to agriculture is certainly an innovative step from gardin, but vertical farming is still in its relative infancy, and it will be interesting to see whether this will provide enough growth for the company in the near future. laura, there. and aren t vertical farms just amazing? i love them. i love the pink ness personally. but not everything can be grown inside. these grapes, maybe. but most grapes are grown in vineyards, which are outside. yeah. and the problem is that climate change is starting to affect how those grapes are growing. so paul carter has been to bordeaux to meet one company that s trying to help vineyards to keep cool. wine. we ve been consuming and producing it for hundreds of years. throughout that time, the methods have remained almost unchanged, despite evolving into an industry worth over $300 billion worldwide. but now, tradition and technology
these particular signals will look like a basil that will taste and smell really strong. so which one do you think will taste the best, and should we try it? i think this guy is looking pretty good up here. yeah? right, let s give it a go. have you had enough, basil? we ve eaten a fair amount of basil, yeah. i m going to give it a try. it s very flavourful. in many ways, though, this tech isn t that new. there s a lot of technology can do something fairly similar, but it takes a lot of that technology and it s not very cost effective. so the beauty of this particular sensor is that it can really help us drive down the cost of the overall sensor loads, focus in on the important aspects, but in a very controlled, very precise way. and most importantly, a very cost effective way. bringing together and improving camera technology, integrating machine learning, then applying it to agriculture is certainly an innovative step from gardin, but vertical farming is still in its relative infancy,