Symposium keynote speakers
Daphne Miller, Department of Family Medicine, University of California, USA Whether we are talking about microbes, plants, insects, animals, or humans, there is an abundance of evidence that diversity promotes health and resilience
Felipe Pasini| Farmer, Brazil Sustainable agriculture directly depends on the biodiversity in the soil. The more we understand about the magnificent organisms that live under our feet, the greater the urgency to drastically rethink the way we grow our food
Diana Wall | School of Global Environmental Sustainability - Colorado State University, USA Soil biodiversity is a needed key for a changing world as it supports human well-being and helps to achieve the Sustainable Development Goals