Page 2 - Interlink Publishing News Today

Asma Khan runs the only professional Indian kitchen in the world with an all-female staff and her latest cookbook pays tribute to the woman behind the food.

The writers and editors of the Los Angeles Times Food section choose their favorites from the best cookbooks of 2022.

"It was a way to try to find healing, and at the same time, try to help the community," says author and photographer Barbara Abdeni Massaad.

Tobias Carroll recommends new and exciting books in translation from Lebanon, China, Spain, Japan, and France.

Three generations in a Syrian town: The English-to-Arabic translator of the novel that was a finalist for the prestigious International Prize for Arab Fiction discusses the sweeping historical novel.

Shahla Ujayli’s "Summer with the Enemy" is a way to experience Syrian deep and rich culture, history and literature beyond the headlines.

OKLAHOMA CITY - Thirty-four books have been chosen as finalists in the 33rd annual Oklahoma Book Awards competition. Winners in the categories of fiction, poetry, design/illustration, children/young adult and non-fiction

 

The year’s best wine books

These volumes, all from 2021, take you around the world and back, journeys that help to illuminate the people behind the bottles.