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How much does a healthy diet cost in your country? And is it affordable? Introducing a new Food Prices for Nutrition online course

Measuring how easily people can access safe, sufficient, and nutritious food is crucial to tracking progress towards achieving food security – one of the most pressing development goals of recent times, especially in low- and lower-middle-income countries.
International Food Policy Research Institute United States Department Of Agriculture Fooddata Central Agriculture Organization World Bank Databank World Bank Tufts University

Over 3.1 billion people could not afford a healthy diet in 2021 - an increase of 134 million since the start of COVID-19

On July 12, 2023, the State of Food Security and Nutrition in the World (SOFI) 2023 (published by the Food and Agriculture Organization (FAO) and jointly produced with fellow UN agencies) provided the latest estimates of the Cost and Affordability of a Healthy Diet indicators.
United States World Food Programme United Nations Children Fund International Fund For Agricultural Development World Bank Agenda For Sustainable Development

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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies

Our Reference Diet Deprivation (ReDD) index is based on a comparison of household food consumption as reported in commonly available household consumption and expenditure surveys across a distinct number of food groups against optimal consumption amounts defined by any selected reference diet.
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Diet affordability indicators incorporate the latest poverty and inequality data to monitor access to a healthy diet

This blog presents revised diet affordability data from Food Prices for Nutrition. These data incorporate updated income distributions and international poverty lines based on 2017 purchasing power parities (PPPs) from the International Comparison Program...
International Comparison Program World Bank World Bank Live Tufts University World Bank Databank World Bank Poverty

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