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The switch: What happens to GHG emissions if half of meat, milk consumption is swapped with alternatives?

The switch: What happens to GHG emissions if half of meat, milk consumption is swapped with alternatives?
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Expert Report Urges Govts to Tackle Climate, Sustainability Crises in Unison

Expert Report Urges Govts to Tackle Climate, Sustainability Crises in Unison
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Plant-based food alternatives could support a shift to global sustainability

Plant-based food alternatives could support a shift to global sustainability
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To cut global emissions, replace meat and mil

Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.

United statesPetr havlEva wollenbergMarta kozickaGund institute for environmentMethod of researchNatural resources programRubenstein school of environmentAlliance of bioversity internationalUniversity of vermontNature communicationsInternational institute for applied systems analysisKunming montreal global biodiversity frameworkMeatless mondayInternational instituteApplied systems analysis

Water quality deteriorating in rivers worldwide

Water quality deteriorating in rivers worldwide
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