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The increase of intestinal permeability is associated with factors such as ageing, food allergies and intolerances and unhealthy diets.

Comunidad autonoma de catalunaCristina andrEmily hendersonEuropean regional development fundUniversity of perugiaBiomedical research centerQuadram institute united kingdomFood sciencesResearch group of biomarkersInternational joint programming initiativesProgramming initiativeSpanish ministry of economyUniversity of milanFood of the university barcelonaCatalan food innovation networkResearch group