This Toronto chef specializes in soulful street food
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Inventive Caribbean chef Adisa Glasgow has been slinging doubles and other island fare for years under the moniker Young Animal, and people have loved his stuff forever.
Adisa Glasgow established the brand in 2014, adding to Toronto s Caribbean food scene with flavours of where he comes from in South Oropouche, Trinidad and Tobago.
He s become known for taking soulful street food in unexpected directions with dishes like buss-up-shot with salted cod with peppers, onion, micro greens and a side of roti, oxtail risotto and boneless curried goat wrapped in phyllo with coconut mayo.