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Chef, restaurateur and indigenous food advocate Sean Sherman will present at the 2022 University of Rhode Island Honors Colloquium Tuesday, Oct. 4, on “The (R)evolution of Indigenous Food Systems of North America.” A member of the Oglala Lakota tribe, Sherman was born and raised in Pine Ridge, South Dakota. Cooking in kitchens across the U.S. and Mexico for over 30 years, Sherman is renowned nationally and internationally in the culinary movement of Indigenous foods, focusing on the revitalization and evolution of Indigenous food systems throughout North America and showcasing Native American cuisine in today s world. .

Rhode islandUnited statesSouth dakotaLos angelesSan franciscoOglala lakotaSean shermanDana thompsonEdwards hallLos angeles timesJames beard foundationUniversity of rhode island honors colloquiumUniversity honors programInvestment fund forIndigenous food labRhode island honors colloquium tuesday