We have started eating substances that "can't really even be called food," says van Tulleken "emulsifiers, low-calorie sweeteners, stabilizing gums, humectants, flavor compounds, dyes, color stabilizers, carbonating agents, firming agents and bulking and anti-bulking agents" just for starters.
Group of investors form health alliance ipe.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ipe.com Daily Mail and Mail on Sunday newspapers.