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Big Food should be ESG s next target

We have started eating substances that "can't really even be called food," says van Tulleken "emulsifiers, low-calorie sweeteners, stabilizing gums, humectants, flavor compounds, dyes, color stabilizers, carbonating agents, firming agents and bulking and anti-bulking agents" just for starters.

Big food should be ESG s next target

Investor alliance launched to support healthier and fairer societies

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