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"Christmas Eve was always a time of good food." Four students discuss their international culinary traditions at Christmastime.

Kharoof mahshiErdinger weiIsabel bartolomeAndreia tavares semedoHalawat el jibnEmma ghanemGabriel ferranteChristmas eveLebanese christmasBatata harraCrispy pataLeche flanUbe halayaCelebrating nochebuena