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Writer of more than 70 cookbooks, whose love of the cuisines of Mexico and Italy kept her on a perpetual hunt for delicious meals

United statesNew yorkIsrael generalSan franciscoUnited kingdomJoe dimaggioIsadore smithAlan mclaughlanJames beardBrooklyn saltieMarlena spielerYotam ottolenghiFood programmeNew york timesUnited nation international year of the potatoMiddle eastern