Page 2 - It Bobs News Today

Bar here and deep-fried pizza. been there, done that. carlo here and his twin brother have been keeping the family tradition alive since 1918, and it aint about no mars bar. >> im tempted to go completely nuts for all the things i like, like pie, beans, and chips. cheese beano, i dont know what that is, but i kind of want it. ooh, sausage roll. i do like a good sausage. >> i order the fish and chips and some haggis. haddock battered and floating, adrift in a sea of life-giving oil. the accumulat...

Oil. the accumulated flavors of many magical things as it bobs like noahs ark, bringing life in all its infinite variety. deep-fried haggis, my personal favorite. in tube form in this case. if you dont like chopped up liver and lungs and all that stuff, believe me, the curry sauce sets you right. the combination of french fries or chips in the local dialect with curry sauce and cheese is perhaps a bro too far. guy fieri in a kilt, but what the hey. >> im pretty sure god is against this. oh, yeah...

I order the fish and chips and some haggis. haddock battered and floating, adrift in a sea of mysterious life-giving oil. the accumulated flavors of many magical things as it bobs like noahs ark, bringing life in all its infinite variety. deep-fried haggis, my personal favorite. in tube form in this case. if you dont like chopped up liver and lungs and all that stuff, believe me, the curry sauce sets you right. the combination of french fries or chips in the local dialect with curry sauce and ch...

Drift in a sea of life-giving oil as it bobs like noahs ark bringing life in all its infinite variety. in tube form in this case. if you dont like chopped up liver and lungs and all that stuff, believe me. the curry sauce sets you right. guy fieri in a kilt, but what the hey. >> im pretty sure god is against this. oh, yeah, definitely. thats good. doesnt eat well with a fork. you really have to pick this up.

Yes, they do a deep-fried mars bar and deep-fried pizza. been there, done that. theyve been keeping the tradition alive since 1918, and it aint about no mars bar. >> im tempted to go completely nuts for all the things i like, like pies, beans, and chips. cheese beano, i dont know what that is, but i kind of want it. ooh, sausage roll. i do like a good sausage. >> i order the fish and chips and some haggis. haddock battered and floating, adrift in a sea of life-giving oil as it bobs like noahs ar...