Shelton told the class he got into baking because his family, while big on cooking, was demonstratively indifferent to their sweets when he was growing up on the Chicago’s South Side.
The funding will support the “To The Finish Line” initiative, designed to help with student retention and increase employment of graduates in in-demand industries.
The funding will support the “To The Finish Line” initiative, designed to help with student retention and increase employment of graduates in in-demand industries.