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Erika Haigh co-founder of London sake shop, bar and restaurant Moto

The sake expert behind London sake shop, bar and restaurant Moto on pairing sake with pizza and the ‘phantom sake’ produced by Nagano’s Obuse Winery.

United kingdomUnited statesDaruma masamuneSatomi dosseurUltra dry junmaiKanpai london sake breweryIwate meijo sake breweryFine diningErika haigh

Erika Haigh founder of London sake shop, bar and restaurant Kamosu

The sake expert behind London sake shop, bar and restaurant Kamosu on pairing sake with pizza and the ‘phantom sake’ produced by Nagano’s Obuse Winery.

United kingdomUnited statesSatomi dosseurDaruma masamuneUltra dry junmaiKanpai london sake breweryIwate meijo sake breweryFine diningErika haigh

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