Unveiling the origins of sushi: a journey through Vietnam
Japanese professor Hibino Terutoshi has taken numerous research trips through Vietnam in pursuit of the origins of sushi
Source: tuoitrenews.vn
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Competitors Eat Oodles of Noodles
A unique competition in Toyooka, Hyogo Prefecture, challenges participants to see how much Izushi soba they can consume within a set time frame, featuring the local specialty served in distinctive small portions on small plates, which competitors eagerly devour one after another.
Source: newsonjapan.com
Competitors Eat Oodles of Noodles
A unique competition in Toyooka, Hyogo Prefecture, challenges participants to see how much Izushi soba they can consume within a set time frame, featuring the local specialty served in distinctive small portions on small plates, which competitors eagerly devour one after another.
Source: newsonjapan.com
Bus VS Local Trains From Hyogo Prefecture To Amanohashidate - Part 3
Soaking in the public hot springs of Kinosaki Onsen and feasting on luxurious Tsuiyama snow crabs are the "reward" challenges the bus and train teams have to complete this week during their battle.
Source: channelnewsasia.com
Good Weekend dream destinations: North Asia, Japan and South Korea
Japan’s getaway for nobles and hot-springs wonders, Seoul’s vibrant heart, and more: North Asia’s travel hits from Good Weekend’s 2023 Dream Destinations issue.
Source: brisbanetimes.com.au
Beyond Tokyo and Kyoto: The other must-see parts of Japan
Japan has a wealth of experiences and places to offer beyond its most well-known cities.
Source: traveller.com.au
Can't say no to Kansai! The ultimate guide to your 4-day Kansai trip
The Kansai region is home to stunning displays of nature and history from panoramic mountain views to ancient temples and shrines. Heres how to enjoy a 4-day trip in this region!
Source: philstar.com
平田オリザさん「発表機会失われ、慚愧の念に堪えず」豊岡演劇祭中止
新型コロナ感染拡大で緊急事態宣言の対象に兵庫県が加わり、豊岡市などで開催予定だった「豊岡演劇祭2021」（9月9～20日）が中止になったことを受け、フェスティバルディレクターの劇作家、平田オリザさんは19日、「多くの演劇人の発表の機会が失われ、慚愧（ざんき）の念に堪えない」とするメッセージを発表し
Source: mainichi.jp
ユニークな発酵エリアはどこ？　「スタンダード」から「ローカル」へと移る発酵文化の関心 | 朝日新聞デジタルマガジン＆[and]
発酵文化のスペシャリスト小倉ヒラクさんが、「食」を起点に国内外の文化や歴史を掘り下げる連載です。今回は小倉さんが注目する国内の発酵エリアをピックアップ！ それぞれどんな特色があるのでしょうか。 地域性に注目 日本の5大ユニーク発酵エリア！ 発酵は和食のシンボルといっても過言ではありません。麴（こうじ）や日本酒、お漬物な...
Source: asahi.com
地元商工会と連携し就業体験　出石高で事前説明会
兵庫県豊岡市商工会出石支部と出石高校（同市出石町下谷）が連携し、高校生のインターンシップ（就業体験）事業を本年度、初めて実施する。２８日には、事前の企業説明会
Source: kobe-np.co.jp