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Cork on a Fork: Ireland's second city tucks into a foodie festival – The Guardian

Last month’s inaugural event, featuring Keralan, Palestinian and Italian treats, was inspired by a proud domestic culinary traditionCounty Cork has always enjoyed a reputation for serving the best food in Ireland. Buoyed by great local producers such as Ballycotton Seafood and the Jameson whiskey distillery, along with the city’s English market, its modern culinary scene
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Cook up a global feast without leaving home

Cook up a global feast without leaving home Food enthusiasts from Japan, Mexico, Thailand, Palestine, Korea, India, Brazil share insights into their cuisines Sat, May 15, 2021, 06:00 Updated: Sat, May 15, 2021, 10:26 Ali Dunworth   We’re often told we can travel through food, but how easy is it really to get authentic tastes in Ireland? Chefs and food enthusiasts l...
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Katy McGuinness's Irish Food Awards 2020

CHEF OF THE YEAR Gráinne O’Keefe In a year when chefs and restaurant folk were challenged more than ever before, Gráinne O’Keefe proved that a knack for quick thinking is just as important as being able to cook a perfect steak (although she does that too… her signature 80-day whiskey-aged côte de boeuf with chimichurri and smoked bone marrow at Clanbrassil House, Dublin 8, is a thing of beauty, and make sure to order the hash brown chips and pickled onion mayonnaise on the side while y...
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