WEST LAFAYETTE — Three Purdue University faculty members, including two from the College of Engineering and one from the College of Veterinary Medicine, have been named fellows of the National
When you pay for gourmet food in the grocery store, how do you know if the ingredients are really from high-quality sources? Purdue professor Bartek Rajwa and his team have
Two-part process aims to differentiate between gourmet products such as Swiss Gruyère cheese, organic vanilla extract, Italian prosciutto, and imitations.
Gourmet or imitation? New technique ferrets out food fraud phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.