Which type of clam chowder is best? The debate is alive and well
Which type of clam chowder is best? The debate is alive and well For decades, New England partisans – and dont forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux. Share Dick Varano, owner of Billy’s Chowder House in Wells, with a bowl of the restaurant’s New England style clam chowder. The debate about which style chowder is best rages on. Gregory Rec/Staff Photographer I still remember the worst clam chowder I’ve ev...
Source: pressherald.com