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The Conversation: Protecting the natural beauty of Hawaii, and how do we pay for it?

A local research scientist and the leader of Conservation International join us as guests for a live call-in show about conservation. How do we protect the natural beauty of our islands? And how do we pay for it? We discuss looking after not just land and water, but also vulnerable plants, animals, and the many other parts of our overall environment.
Catherine Cruz Ken Hayes Ken Hayes Kaau Jack Kittinger Conservation International Ka Au Crater

The Conversation: Protecting the natural beauty of Hawaii, and how do we pay for it?

A local research scientist and the leader of Conservation International join us as guests for a live call-in show about conservation. How do we protect the natural beauty of our islands? And how do we pay for it? We discuss looking after not just land and water, but also vulnerable plants, animals, and the many other parts of our overall environment.
Catherine Cruz Ken Hayes Ken Hayes Kaau Jack Kittinger Conservation International Ka Au Crater

Here's Why It's So Hard To Reshape Hawaii's Tourism Industry

Heres Why Its So Hard To Reshape Hawaiis Tourism Industry - Honolulu Civil Beat Policymakers fear jeopardizing the industry’s recovery from the pandemic because Hawaii needs the jobs back. Reading time: 8 minutes. As recently as early 2020, before COVID-19 wrecked the state’s economy, Hawaii was grappling with a problem much different from today’s economic challenges. The question then was what to do about ever-growing hordes of tourists. The 250,000 visitors in Hawaii each day equaled ...
United States Hanauma Bay Diamond Head Dan Dennison Donovan Dela Cruz David Ige

Conservation Alliance for Seafood Solutions aims for bigger impact

Conservation Alliance for Seafood Solutions aims for bigger impact By Share The Conservation Alliance for Seafood Solutions has announced a series of changes aimed at helping the seafood industry achieve greater adoption of sustainable practices and innovation. The changes are intended to support the organization’s 10-year goal of achieving 75 percent of global seafood production rated as environmentally sustainable or making verifiable improvement, and making sure safeguards are in pla...
United States Jack Kittinger Songlin Wang Cecilia Blasco Brian Perkins Tobias Aguirre

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