The next time you order takeout, call the restaurant
When you order directly from restaurants, they can avoid paying commissions to third-party services.
Source: nydailynews.com
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When will lab-grown meat hit American restaurants? | Nation's Restaurant News
Bret Thorn and Nancy Kruse discuss the future of meat that starts in a petri dish Senior food and beverage editor Bret Thorn and food trend expert Nancy Kruse discuss the latest cultural trends in this column. Bret Thorn begins: Well Nancy, lab-grown meat is now available for public consumption, at least in Singapore. In December the city-state known for, among other things, its great street food, its humorless one-party government, and being the setting for the hit film Crazy Rich Asians...
Source: nrn.com