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What does it take to be a top chef in Malaysia? Jack Weldie of Chipta11A tells us his story

StarLifestyle speaks to Malaysian chefs who detail their journeys to the pinnacle and how they continue to strive for excellence.

Krung thep mahanakhonKuala lumpurJack weldieDarren chinSubang jayaRaymond thamAwesome canteen

Top chefs in Malaysia need a unique culinary DNA , says Raymond Tham of Skillet and Beta

StarLifestyle speaks to Malaysian chefs who detail their journeys to the pinnacle and how they continue to strive for excellence.

City ofUnited kingdomJack weldieDarren chinMichelin selectedRaymond tham

DC Restaurant s Darren Chin on what it takes to be a top chef in Malaysia

StarLifestyle speaks to Malaysian chefs who detail their journeys to the pinnacle and how they continue to strive for excellence.

France generalDarren chinJack weldieDavid chinRaymond thamTaman tun dr ismailDc restaurant

An unforgettable omakase meal at Chipta11A that fuses ingredients from Sabah and Japan

A Sabah-born chef is utilising his years of experience and the ingredients of Borneo to create sensational Japanese omakase meals.

Jack weldiePetaling jayaCurated diningAwesome canteenJapanese omakaseChef jack weldieDiane ong

Change comes to one PJ neighbourhood: How the old and the new co-exist in Taman Paramount

KUALA LUMPUR, July 17 Taman Paramount made the news recently when it started trending on social media. The mature Petaling Jaya suburb first developed in the 1960s is having a.

Kuala lumpurPetaling jayaChan keeJack weldieFirdaus latifYi huiTaman paramountAwesome canteenSelangor juneChoon prawn meeChoo choyPetaling streetChan kee roastOne halfChef jackBroom artisanal bakery

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