Page 9 - Jacob Bindman News Today

A “NASTY” woman who used Alexa to terrify her ex-boyfriend’s new lover today smirked as she was spared jail.Jealous Phillipa Copleston-Warren, 4

Judge said ‘hell hath no fury like a woman scorned’ after Phillippa Copleston-Warren used an app to terrify ex and his new partner

A jealous woman basically hijacked her ex-boyfriend's Alexa device, which was about 160 kilometres away, to scare his new girlfriend out of his house.

A woman told her ex-boyfriend’s new partner to get out of his house from more than 100 miles away after accessing his Alexa device and CCTV cameras.

Phillipa Copleston-Warren, 46, told the sobbing girlfriend to leave her ex-boyfriends Lincolnshire home through the voice-controlled Alexa device and flashed his house lights off and on.

At just 9 years old, Jacob Bindman got his first food job: volunteering for CUESA, the Center for Urban Education about Sustainable Agriculture, a San Francisco nonprofit that runs the city’s famed Ferry Plaza Farmers Market. The knives and the fire of the cooking demos drew him in, but it was the connection to the bigger food system and the people who create it that kept him in the food and restaurant world. Now 23, Bindman is the director of service operations for SF New Deal, a nonprofit ...

Meet the inspiring leaders using food to challenge conventions, empower their communities, and make positive change. America’s food culture is at a turning point. Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. And addressing hunger, an everyday rea...

Posted on April 1st, 2021 by SONIA PAUL Courtesy The San Francisco Public Press With food insecurity predating COVID-19, nonprofit groups see opportunity in subsidizing hybrid business models during the crisis Some restaurants have altered their business model to help feed the poor in the face of coronavirus restrictions. Tilly Tsang, former owner of Washington Bakery, prepares dinner plates of pumpkin fish and rice for Sunday meal distribution in Chinatown. Every Frid...